With time on my hands, I decided to create a Christmas cooking magazine where I selected typical recipes from my childhood and looked for images that matched the chosen aesthetic. The aim of a magazine of this calibre is to teach readers to cook and eat in a fun way. That is why the name was decided based on the words “cook” and “clone” (to repeat). Once the name was decided, I wanted to reproduce the magazine as if it were any other on the market. It has different sections, images, a cover and even advertisements. The final result is shown here, and all that’s left to do is print it.